Ingredients:
100g sugar
100g butter or margarine
150g plain flour
2 eggs
a half tsp of baking power
1 tsp vanilla extract
1 tsp of water
icing sugar
Method
1)Put sugar and butter into a bowl and mix until soft and creamy using a wooden spoon or a eleciric mixer.
2)Add flour and then add the eggs and then add the vanilla extract
3) Add a teaspoon of the baking powder and then add a teaspoon of water
4)Put in full tablespoons of the batter in the tin
5) Heat oven to 180 degees takes 20 minutes to cook
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